Non-wax film structures useful for packaging food products

B - Operations – Transporting – 32 – B

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

B32B 7/12 (2006.01) B32B 27/32 (2006.01)

Patent

CA 2413384

Film structures (14) containing no wax and having three layers comprise: a first skin layer (20), a second core layer (22), and a third sealand layer (24). The first layer contains at least one polymer and a hydrogenated hydrocarbon, the second layer contains at least one polymer, a hydrogenated hydrocarbon, and regrind material, and the third layer contains at least one polymer, a cheese release agent, and an optional adhesive. The films are useful for packaging foods, especially cheese.

La présente invention concerne des structures (14) film ne contenant pas de paraffine et possédant trois couches, qui comprennent: une première couche peau (20) une deuxième couche (22) âme et une troisième couche (24) étanchéité. La première couche contient au moins un polymère et un hydrocarbure hydrogéné, la deuxième couche contient au moins un polymère, un hydrocarbure hydrogéné et un matériau de récupération, et la troisième couche contient au moins un polymère, un agent démoulant pour fromage et un adhésif éventuel. Ces films conviennent pour emballer des aliments, en particulier du fromage.

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Non-wax film structures useful for packaging food products does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Non-wax film structures useful for packaging food products, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Non-wax film structures useful for packaging food products will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-1799799

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.