Noodle preparation

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/162 (2006.01) A23L 1/16 (2006.01)

Patent

CA 2174561

A process for the production of instant rice noodles which comprises a) steaming rice to partially gelatinise the starch and to form a pretreated rice flour, b) mixing the pretreated rice flour with hot water to obtain a dough c) extruding the dough to form the noodles d) steaming the noodles e) blanching the steamed noodles in hot water, and f) drying the noodles to a moisture content below 15 % by eight.

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