Noodle product

Details Noodle product Noodle product

A - Human Necessities

23

L

A23L 1/16 (2006.01)

Patent

CA 2267618

Full moisture shelf stable noodle product having a pH of from 3.7 to 4.5, and comprising a cooked or precooked noodle having a dry matter content of from 30 to 45% by weight, an acid and an oil.

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