Noodles and process for manufacture thereof

Details Noodles and process for manufacture thereof Noodles and process for manufacture thereof

A - Human Necessities

23

L

99/118

A23L 1/16 (2006.01) A23L 1/164 (2006.01)

Patent

CA 1216190

ABSTRACT A noodle product is provided which includes flour and lecithin, the lecithin content being higher than 5% by weight of the dry content of the noodle product. Preferably the noodle product comprises at least 10%, more preferably at least 20% by weight of lecithin and a texture aid which preferably includes egg solids. A noodle product is prepared according to a process wherein lecithin is mixed with a texture aid to produce a slurry, the slurry is blended with flour to yield a dough, the dough is shaped into a suitable form and preferably the noodle product obtained it dried to a uniform stable moisture content.

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