Novel fat powders

A - Human Necessities – 23 – D

Patent

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Details

A23D 9/00 (2006.01) A23J 7/00 (2006.01) A23L 1/32 (2006.01)

Patent

CA 2552162

The invention relates to whole-egg or yolk-based fat products containing a high proportion of triglycerides and/or phospholipids of long-chained, polyunsaturated fatty acids with at least 20 carbon atoms and of specific unsaturated C18 fatty acids. Said products are characterised by a low carbohydrate content, in addition to a high oxidation stability and bioavailability of the bioactive fatty acids. The fat products are used in the foodstuff industry for animal and human consumption.

L'invention concerne des produits gras à base d'oeuf entier ou de jaune d'oeuf qui comprennent une proportion élevée de triglycérides et/ou phospholipides d'acides gras polyinsaturés à chaîne longue comportant au moins 20 atomes de carbone et d'acides gras C18 insaturés spécifiques. Les produits selon l'invention sont caractérisés en ce qu'ils présentent une faible teneur en glucides et une stabilité élevée à l'oxydation, et en ce que les acides gras bioactifs sont biodisponibles. Ces produits gras sont utilisés pour l'alimentation des animaux et des êtres humains.

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