Novel food production process

Details Novel food production process Novel food production process

A - Human Necessities

23

L

A23L 1/03 (2006.01) A21D 8/04 (2006.01) A23L 1/015 (2006.01) A23L 1/105 (2006.01) A23L 1/217 (2006.01) A23L 1/30 (2006.01) C12N 9/80 (2006.01) C12N 9/82 (2006.01)

Patent

CA 2509891

Process for the production of a food product involving at least one heating step, comprising adding one or more enzymes to an intermediate form of said food product in said production process whereby the enzyme is added prior to said heating step in an amount that is effective in reducing the level of amino acids that are present in said intermediate form of said food product which amino acids are involved in the formation of acrylamide during said heating step. The invention also relates to food products obtained from the process of the invention.

La présente invention a trait à un procédé de production d'un produit alimentaire comprenant au moins une étape de réchauffement, incluant l'ajout d'une ou de plusieurs enzymes à une forme intermédiaire dudit produit alimentaire dans ledit procédé de production, l'ajout de l'enzyme étant réalisé préalablement à ladite étape de réchauffement en une quantité efficace pour réduire le niveau d'acides aminés présents dans ladite forme intermédiaire dudit produit alimentaire, lesquels acides aminés sont impliqués dans la formation d'acrylamide lors de l'étape de réchauffement. L'invention a également trait aux produits alimentaires obtenus par le procédé de l'invention.

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