A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 1/20 (2006.01) A23C 20/00 (2006.01) A23L 1/0522 (2006.01) A23L 1/187 (2006.01) A23L 1/325 (2006.01)
Patent
CA 2396990
The present invention relates to food products containing modified pea or lentil flour and to processes for preparing same. The applicant has determined that pea and lentil flours have good gelatinising and coagulating properties not exhibited by other legume flours, concentrates and isolates. These properties make pea and lentil flours suitable for use in a wide variery of structured food applications.
La présente invention concerne des produits alimentaires contenant de la farine de pois ou de lentille modifiée, et leurs procédés de fabrication. Il a été déterminé que les farines de pois et de lentille possèdent de bonnes propriétés de gélatinisation et de coagulation que ne présentent pas d'autres farines de légumineuses, leurs concentrats ou leurs isolats. Ces propriétés font des farines de pois et de lentille des farines idéales pouvant être utilisées dans une large gamme d'applications alimentaires structurées.
New Zealand Institute For Crop & Food Research Limited
Sim & Mcburney
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