Novel functional food product containing a specific fibre...

A - Human Necessities – 23 – C

Patent

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Details

A23C 9/137 (2006.01) A23C 9/133 (2006.01)

Patent

CA 2691190

The present invention relates to a fluid or semifluid food product, stable over time, containing a ternary mixture of viscosifying and non-viscosifying hydrosoluble fibres, and non-hydrosoluble fibres, and maintaining significant viscosity during digestion.

La présente invention concerne un produit alimentaire fluide ou semi-fluide, stable dans le temps, contenant un mélange ternaire de fibres hydrosolubles viscosifiantes ou non-viscosifiantes, et de fibres non-hydrosolubles, et conservant une viscosité significative durant la digestion.

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