Novel method for the production of fermented milk products

Details Novel method for the production of fermented milk products Novel method for the production of fermented milk products

A - Human Necessities

23

C

A23C 9/12 (2006.01) A23C 9/127 (2006.01)

Patent

CA 2475998

The invention relates to a novel method for producing fermented milk products, according to which at least one casein of the milk, i.e. at least the kappa casein, is proteolyzed by means of a coagulating enzyme of the milk, e.g. chymosin, and the product is stirred after fermenting. The inventive method is particularly suitable for the production of fermented milk products such as yogurt and fermented types of milk, wherein said products are provided with an improved texture, especially an improved viscosity, without causing syneresis.

La présente demande est relative à un nouveau procédé de fabrication de produits laitiers fermentés. Ce nouveau procédé propose de protéolyser au moins une caséine du lait, à savoir au moins la caséine kappa, à l'aide d'une enzyme coagulante du lait, telle que par exemple la chymosine, et de brasser le produit aprés fermentation. Il est particulièrement adapté à la fabrication de produits laitiers fermentés de type yoghourts et laits fermentés, auxquels il confère une texture, et notamment une viscosité améliorée, sans pour autant induire de synérèse.

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