A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 1/015 (2006.01) A23L 1/164 (2006.01) A23L 1/217 (2006.01)
Patent
CA 2669795
This invention relates to a novel method to prepare a thermally processed plant-based food product containing less detrimental side products of Maillard reactions comprising the step of removing at least one compound involved in Maillard reactions in thermally processed plant-based food products by treating the plant-based intermediate of the food product with an enzyme preparation comprising at least one enzyme specifically acting on only one of the polysaccharide networks responsible for the macro-structural properties of the plant-based intermediate.
La présente invention concerne un procédé innovateur pour préparer un produit alimentaire à base de plante traité thermiquement contenant moins de produits dérivés nocifs engendrant une réaction de Maillard, comprenant les étapes consistant à éliminer au moins un composé entrant dans les réactions de Maillard dans les produits alimentaires à base de plantes traités thermiquement, en traitant l'intermédiaire à base de plante du produit alimentaire au moyen d'une préparation enzymatique comprenant au moins un enzyme agissant spécifiquement sur un seul des réseaux de polysaccharide responsable des propriétés macrostructurelles de l'intermédiaire à base de plante.
Streekstra Hugo
Dsm Ip Assets B.v.
Smart & Biggar
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