Novel milk thistle extract, method for preparation, and use

A - Human Necessities – 61 – K

Patent

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Details

A61K 36/28 (2006.01) A61P 1/16 (2006.01)

Patent

CA 2709947

The present invention relates to a method for preparing a milk thistle fruit extract, in particular a flavanolignan preparation having an increased release rate and improved absorbability, and use thereof, in particular for the treatment and prevention of liver diseases.

L'invention concerne un procédé de fabrication d'un extrait de fruits de chardon-Marie, en particulier une préparation de flavonolignan à vitesse de libération accrue et résorbabilité améliorée. Elle concerne également son utilisation, en particulier pour le traitement et la prophylaxie de maladies hépatiques.

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