Novel process for producing a cheese with a natural moldy rind

Details Novel process for producing a cheese with a natural moldy rind Novel process for producing a cheese with a natural moldy rind

A - Human Necessities

23

C

A23C 19/02 (2006.01) A23C 19/04 (2006.01) A23C 19/05 (2006.01) A23C 19/064 (2006.01) A23C 19/14 (2006.01)

Patent

CA 2547538

Process for producing a soft cheese with a natural moldy rind, the starting material being a milk, this process comprising the steps of preparing a cheese slurry, inoculation with microorganisms, ripening, heat treatment by immersing in an atmosphere saturated with steam or in a water bath. This process makes it possible to obtain a cheese which may be packaged and preserved in the form of slices.

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