Novel strains of escherichia coli, methods of preparing the...

C - Chemistry – Metallurgy – 12 – N

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C12N 1/21 (2006.01) C12N 15/52 (2006.01) C12P 13/08 (2006.01)

Patent

CA 2262813

The present invention relates to novel strains of Escherichia coli and fermentation processes involving these microorganisms. More specifically, the present invention relates to genetically-modified Escherichia coli strains and the use thereof for the production of the amino acids, particularly members of the aspartate family of amino acids such as threonine. The present invention also relates to methods of preparing E. coli strains for use in the fermentative production of amino acids.

La présente invention concerne des nouvelles souches d'Escherichia coli ainsi que des procédés de fermentation impliquant l'utilisation de ces micro-organismes. L'invention concerne notamment des souches d'Escherichia coli modifiées génétiquement et l'utilisation de celles-ci dans la production d'acides aminés, particulièrement des membres de la famille aspartate d'acides aminés tels que la thréonine. L'invention concerne encore des procédés de préparation de souches d'E. coli, utiles dans la production par fermentation d'acides aminés.

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