A - Human Necessities – 23 – C
Patent
A - Human Necessities
23
C
A23C 19/068 (2006.01) A23C 9/15 (2006.01) A23C 11/00 (2006.01) A23C 19/02 (2006.01) A23J 1/20 (2006.01)
Patent
CA 2580195
The invention relates to a method of producing a ripened or traditional-type cheese from lactose-depleted powder protein concentrates. The invention also relates to a base composition that is used in said method, containing water, fat and powders comprising lactose-depleted dairy protein concentrates, the protein/water weight ratio being between 0.3 and 0.9 %. The invention further relates to powders used in said composition, comprising less than 10 % lactose by weight.
La présente invention concerne un procédé de fabrication d'un fromage de type traditionnel ou affiné à partir de concentrés protéiques en poudre appauvris en lactose. L'invention se rapporte également à une composition de base mise en AEuvre dans ledit procédé, ladite composition comprenant de l'eau, de la matière grasse et des poudres comprenant des concentrés protéiques laitiers appauvris en lactose, le ratio protéines/eau en poids étant compris entre 0,3 et 0,9 %. L'invention concerne aussi des poudres entrant dans ladite composition, lesdites poudres comprenant moins de 10 % de lactose en poids.
Boudier Jean-Francois
Chauvin Bernard
David Franck
Snappe Jean-Jacques
Bereskin & Parr Llp/s.e.n.c.r.l.,s.r.l.
Ingredia
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