Nutritional composition comprising curcuminoids and methods...

A - Human Necessities – 23 – L

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A23L 1/015 (2006.01) A23L 1/221 (2006.01) A23L 1/27 (2006.01) A23L 2/58 (2006.01)

Patent

CA 2756524

Disclosed are nutritional compositions and methods for preparing the compositions, comprising fat, protein, and carbohydrate, including a combination of curcumin, demethoxycurcumin, and bisdemethoxycurcumin, which combination is solubilized in a polar oil having an HLB value of from about 0.7 to about 14 wherein the weight ratio of the bisdemethoxycurcumin to the curcumin is from about 1:1 to about 1:7 and the weight ratio of the bisdemethoxycurcumin to the demethoxycurcumin is from about 1:1 to about 1:2.5. The composition provides a selected ratio of curcuminoids having improved biological activity, bioavailability, and reduced color impact.

L'invention concerne des compositions nutritionnelles et des procédés de préparation de ces compositions, qui comprennent de la graisse, des protéines et des glucides, y compris une combinaison de curcumine, de déméthoxycurcumine et de bisdéméthoxycurcumine, cette combinaison étant solubilisée dans une huile polaire présentant un rapport hydrophile-lipophile (HLB) compris entre environ 0,7 et environ 14, le rapport en poids bisdéméthoxycurcumine/curcumine étant compris entre environ 1:1 et environ 1:7, et le rapport en poids bisdéméthoxycurcumine/déméthoxycurcumine étant compris entre environ 1:1 et environ 1:2. Cette composition offre un rapport sélectionné de curcuminoïdes présentant une activité biologique et une biodisponibilité améliorées, et un effet colorant réduit.

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