Nutritious fabricated snack products

A - Human Necessities – 23 – L

Patent

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A23L 1/212 (2006.01) A23L 1/217 (2006.01)

Patent

CA 2675822

A snack chip comprising from about 10% to about 50% of dehydrated fruit material; optionally oatmeal; from about 30% to about 90% of starch material made from materials selected from the group consisting of tapioca, rice and mixtures thereof; from about 0.1% to about 5.0% water; and from about 1% to about 20% of optional ingredients. At least about 40% of the starch material can be pre-gelatinized. The snack chip is made by combining dry ingredients with water to form a dough which is then sheeted, dried without the use of a heated extruder to form a half product, which is cooked to form the snack chip.

Un produit de collation comprend entre environ 10% et environ 50% de matériau de fruit déshydraté ; éventuellement du gruau d'avoine ; entre environ 30% et environ 90% de matériau d'amidon, réalisé à partir de matériaux choisis dans le groupe constitué de tapioca, riz et mélanges de ceux-ci ; entre environ 0,1% et environ 5,0% d'eau ; et entre environ 1% et environ 20% d'ingrédients en option. Au moins environ 40% du matériau d'amidon peuvent être pré-gélatinisé. Le produit de collation est réalisé en combinant des ingrédients secs avec de l'eau, afin de former une pâte qui est ensuite mise en feuille, séchée sans utiliser d'extrudeuse chauffée afin de former un produit semi-fini, qui est cuit pour former le produit de collation.

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