Nutritive composition resulting from corn soaking and process

C - Chemistry – Metallurgy – 12 – N

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C12N 1/20 (2006.01) A23J 1/16 (2006.01) A23K 1/00 (2006.01) A23K 1/14 (2006.01) A23K 1/16 (2006.01) A23K 1/165 (2006.01) A23L 1/03 (2006.01)

Patent

CA 2168164

L'invention concerne une nouvelle composition nutritive résultant de la trempe du maïs, caractérisée par le fait qu'elle présente un rapport des concentrations en phosphore inorganique et phosphore total (Pi/Pt) compris entre 35 et 95 %, et que le dosage des protéines qu'elle contient, réalisé selon un test C, donne une valeur inférieure ou égale à 5.

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