Obtaining cocoa extracts rich in bioactive peptides with ace...

A - Human Necessities – 23 – G

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

A23G 1/44 (2006.01) A23J 3/34 (2006.01)

Patent

CA 2732614

The present invention relates to obtaining bioactive peptides from plant raw materials, specifically cocoa extracts, by means of enzyme treatment. Said biopeptides have angiotensin converting enzyme (ACE) and prolyl endopeptidase enzyme (PEP) inhibitory activity in vitro and/or antioxidant activity in vivo, being able to be used in the food, dietetic and pharmaceutical industry.

La présente invention concerne l'obtention d'extraits de cacao riches en peptides bioactifs présentant une activité inhibitrice des enzymes ECA et PEP, et concerne l'obtention de peptides bioactifs à partir de matières premières végétales, concrètement d'extraits de cacao au moyen d'un traitement enzymatique. Les biopeptides selon l'invention possèdent une activité inhibitrice de l'enzyme de conversion de l'angiotensine (ECA) et de l'enzyme prolyle endopeptidase (PEP) in vitro et/ou une activité antioxydante in vivo, ce qui permet de les utiliser dans l'industrie alimentaire, diététique et pharmaceutique.

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Obtaining cocoa extracts rich in bioactive peptides with ace... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Obtaining cocoa extracts rich in bioactive peptides with ace..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Obtaining cocoa extracts rich in bioactive peptides with ace... will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-1717314

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.