C - Chemistry – Metallurgy – 12 – N
Patent
C - Chemistry, Metallurgy
12
N
99/165, 99/94
C12N 9/98 (2006.01) A23L 1/31 (2006.01) A23L 1/318 (2006.01) C12N 9/96 (2006.01)
Patent
CA 1219769
(Abstract) The present invention relates to a novel oil and/or fat composition comprising an oil and/or fat containing a proteolytic enzyme. According to the present invention, it is possible to tenderize meats and also improve the flavour thereof, without oozing out flavouring substances therefrom by contacting the oil and/or fat composition, comprising an oil and/or fat containing a proteolytic enzyme, with meats.
447160
Narushima Noriyuki
Sekino Yoshihiro
Kibun Company Limited
Ridout & Maybee Llp
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