Oil-free shelf stable liquid creamers

A - Human Necessities – 23 – C

Patent

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Details

A23C 11/00 (2006.01) A23L 2/58 (2006.01) A23L 2/62 (2006.01)

Patent

CA 2741381

An oil-free, non-dairy, shelf-stable liquid whitening composition having a whitening agent and a stabilizing system is disclosed. The stabilizing system includes a hydrocolloid component, preferably of a blend of microcrystalline cellulose (MCC), carboxymethylcellulose (CMC) and carrageenans, in an amount sufficient to suspend the whitening agent both in the liquid whitening composition and in an aqueous media to which the liquid whitening composition is added; and a buffer to ensure sensory quality. The stabilizing system maintains the liquid whitening composition in a homogeneous state in the composition for at least about 9 months at ambient temperatures, and further maintains the whitening composition in suspension when added to the aqueous media.

L'invention concerne une composition de liquide de blanchiment sans huile, non laitier et de longue conservation comportant un agent de blanchiment et un système de stabilisation. Ledit système comprend un hydrocolloïde consistant de préférence en un mélange de cellulose microcristalline (MCC), de carboxyméthylcellulose (CMC) et de carrageenans, en quantité suffisante pour maintenir en suspension lagent de blanchiment à la fois dans la composition de liquide de blanchiment et dans un milieu aqueux auquel on ajoute ladite composition; et un tampon assurant la qualité. Le système de stabilisation maintient la composition à létat homogène pendant au moins environ 9 mois à température ambiante, et maintient la composition en suspension lors quon lajoute au milieu aqueux.

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