Oils or fats composition for fried food

Details Oils or fats composition for fried food Oils or fats composition for fried food

A - Human Necessities

23

D

A23D 9/00 (2006.01) B01F 17/00 (2006.01) C11C 3/00 (2006.01)

Patent

CA 2192749

An oils or fats composition for fried food, comprising prepared edible oils or fats or common edible oils or fats added with at least one edible emulsifier, said composition developing interfacial tension of 10 to 30 mN/m between said composition and water at 80°C at a time 5 seconds after formation of the interface. At least an organic acid ester of monoglyceride is used as the edible emulsifier. The organic acid ester of monoglyceride is citric acid ester of monoglyceride.

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