Oleaginous fibrous simulated food product

Details Oleaginous fibrous simulated food product Oleaginous fibrous simulated food product

A - Human Necessities

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99/1

A23L 1/308 (2006.01) A23C 20/02 (2006.01) A23D 7/005 (2006.01) A23J 3/22 (2006.01)

Patent

CA 1085218

OLEAGINOUS FIBROUS SIMULATED FOOD PRODUCT ABSTRACT OF THE DISCLOSURE Simulated food products are provided by incorporating flavoring, coloring, and texturizing agents with a low calorie oleaginous fibrous food base composition. The base composition comprises a mixture of edible gum, edible oil, water and parti- culate fibrous cellulose. A cohesive gelling agent may be added to provide a product having a cohesive gel structure. The base composition may be produced by mixing an edible gum with water, mixing an oil and emulsifier therewith to form a binding mixture, and uniformly mixing particulate fibrous cel- lulose throughout the mass of the binding mixture, with flavoring, coloring, and texturizing agents being added as appropriate to form a desired simulated food product.

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