Olive oil containing food composition

Details Olive oil containing food composition Olive oil containing food composition

A - Human Necessities

23

D

A23D 7/00 (2006.01) A23D 7/015 (2006.01) A23D 9/00 (2006.01) C11B 3/00 (2006.01) C11B 3/14 (2006.01)

Patent

CA 2313073

A method has been found for the manufacture of a spread which is characterized by the presence of a substantial amount of olive oil polyphenols and the absence of olive oil odour. The deodorized olive oil to be used for the preparation is obtained by a mild refining process which spares the olive oil's minor components.

Procédé servant à préparer une pâte à tartiner caractérisée par la présence d'une quantité importante de polyphénols d'huile d'olive et par l'absence d'odeur d'huile d'olive. On obtient l'huile d'olive désodorisée à utiliser pour la préparation au moyen d'un procédé de raffinage doux permettant de conserver les constituants mineurs de l'huile d'olive.

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