A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 1/30 (2006.01) A21D 13/00 (2006.01) A23L 1/164 (2006.01) A23L 1/305 (2006.01)
Patent
CA 2760990
The present invention relates to compositions and methods for producing baked food compositions and bar compositions with a quantity of long chain fatty acids. Specifically, the baked food compositions and bar compositions comprise a quantity of stearidonic acid (SDA) enriched soybean oil that imparts improved nutritional quality with an amount of long chain fatty acids, but retains the mouthfeel, flavor, odor, and other sensory characteristics associated with typical baked food compositions and bar compositions.
La présente invention porte sur des compositions et des procédés de production de compositions alimentaires et de compositions en barre cuites au four avec une quantité d'acide gras à chaîne longue. Spécifiquement, les compositions alimentaires et les compositions en barre cuites au four comprennent une quantité d'huile de soja enrichie en acide stéaridonique (SAD) qui confère une qualité nutritionnelle améliorée avec une quantité d'acides gras à chaîne longue, mais conserve la sensation en bouche, le goût, l'odeur et autres caractéristiques sensorielles associées à des compositions alimentaires et compositions en barre cuites au four typiques.
Lambach Beata E.
Lee Seok
Welsby David
White Jennifer
Solae Llc
Torys Llp
LandOfFree
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