Orally-ingestible nutrition compositions having improved...

Details Orally-ingestible nutrition compositions having improved... Orally-ingestible nutrition compositions having improved...

A - Human Necessities

23

L

A23L 1/305 (2006.01) A23L 1/29 (2006.01) A23L 1/30 (2006.01)

Patent

CA 2094540

An orally-ingestible nutrition composition having improved taste comprises a low pH (< 7.0) form of an amino acid selected from arginine, valine and compounds associated with the synthesis of polyamines. Preferred low pH forms are salts such as arginine phosphate and mixtures thereof with arginine citrate. Preferred nutrition compositions also comprise encapsulated polyunsaturated fatty acid.

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