Orange juice for reducing heartburns

A - Human Necessities – 23 – L

Patent

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Details

A23L 2/00 (2006.01) A23L 2/02 (2006.01) A23L 2/52 (2006.01) A23L 2/68 (2006.01)

Patent

CA 2446317

Reducing heartburn episodes is achieved in individuals having an orange juice intolerance or food allergy. The orange juice product has a low titratable acidity and a low oil condition, which can be combined with addition of a calcium source. Individuals prone to orange juice induced heartburn episodes experience a reduced incidence of heartburn episodes.

L'invention concerne un procédé permettant de réduire des épisodes de brûlure gastriques chez des sujets présentant une intolérance au jus d'orange ou des allergies alimentaires. Le jus d'orange présente une acidité totale et une faible condition d'huile, qui peut se combiner à l'addition d'une source de calcium. Les sujets sensibles aux aigreurs d'estomac provoquées par le jus d'orange voient ces brûlures diminuer.

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