Organic acids incorporated edible antimicrobial films

Details Organic acids incorporated edible antimicrobial films Organic acids incorporated edible antimicrobial films

A - Human Necessities

23

B

A23B 4/10 (2006.01) A23B 7/16 (2006.01)

Patent

CA 2497535

The present invention provides an edible film solution comprising incorporated organic acids; protein and glycerol useful for coating raw whole fruit, fresh cut fruit, vegetables, meat, poultry, seafood, cereals, nuts, etc. Moreover, the edible films of the present invention can inhibit pathogen growth including Listeria monocytogens, Salmonella gaminara and E. coli 0157:H7. In a preferred embodiment, the edible film comprises 0.9% glycerol; 10% soy protein; and 2.6% malic acid, The present invention also provides a method for coating comestible products with edible films without masking the color but increasing the shelf-life.

L'invention concerne une solution de film comestible comprenant des acides organiques incorporés, une protéine et du glycérol utiles pour l'enrobage de fruits ou de légumes entiers à l'état brut ou frais et coupés, de viande, de volaille, de fruits de mer, de céréales, de noix, etc. Les films comestibles de l'invention peuvent en outre inhiber la croissance d'une bactérie pathogène, notamment la Listeria monocytogens, la Salmonella gaminara et la E. coli 0157:H7. Dans un mode de réalisation préféré, le film comestible comprend 0,9 % de glycérol; 10 % de protéine de soja; et 2,6 % d'acide malique. L'invention concerne également un procédé d'enrobage de produits comestibles avec lesdits films comestibles qui permet de ne pas masquer la couleur desdits produits mais d'augmenter leur durée de conservation.

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