Organoleptically enhanced white chocolate

Details Organoleptically enhanced white chocolate Organoleptically enhanced white chocolate

A - Human Necessities

23

G

A23G 1/36 (2006.01) A23G 1/32 (2006.01) A23G 1/46 (2006.01)

Patent

CA 2749946

This invention is directed to an enhanced white chocolate to which has been added isovaleric acid in an amount effective to provide enhanced organoleptic attributes compared to a conventional white chocolate. The invention is also directed to the preparation of the enhanced white chocolate.

La présente invention porte sur un chocolat blanc amélioré auquel a été ajouté de l'acide isovalérique en proportion efficace pour lui conférer des propriétés organoleptiques améliorées par rapport à un chocolat blanc classique. L'invention porte également sur la préparation de ce chocolat blanc amélioré.

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