Organoleptically improved, in particular, storage stable...

Details Organoleptically improved, in particular, storage stable... Organoleptically improved, in particular, storage stable...

A - Human Necessities

23

G

A23G 3/00 (2006.01) A23G 3/38 (2006.01) A23L 1/236 (2006.01)

Patent

CA 2576501

The invention relates to hard candy that has an improved storage behaviour, an improved sensory profile and to a method for the production thereof.

L'invention concerne des caramels durs présentant une meilleure stabilité au stockage ainsi qu'un meilleur profil sensoriel, et un procédé de production de ces caramels durs.

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