Osmotically controlled fermentation process for the...

C - Chemistry – Metallurgy – 12 – P

Patent

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C12P 19/28 (2006.01) C12P 19/26 (2006.01)

Patent

CA 2215605

The invention relates to a novel fermentative process for the preparation of acarbose. By monitoring and controlling the osmolality in the fermentation solution, a substantial improvement in yield from the fermentation is achieved.

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