Oven for baking dough

H - Electricity – 05 – B

Patent

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Details

H05B 6/80 (2006.01)

Patent

CA 2280953

The invention concerns a microwave oven (1, 2) for baking dough, characterised in that it combines the use of the partial vacuum (11) to bring about the expansion of the dough and one or several cooking means, for example microwaves (9) and infrared (6), used simultaneously or successively, for fixing it in expanded position and/or cooking the ingredients on the dough. These cooking means can be combined with the rotating motion of the baking dough about a vertical axis (15, 16, 17) and along the length of this axis (4, 21) for homogenising the cooking. The treatment to which the dough is subjected inside the oven, the choice of the cooking system(s) to be operated and the cooking time, is programmed or programmable based on the dough to be baked and the desired result, or is automatically controlled by the reading of a code posted beside the dough on the hot plate bearing the dough (16). The device can comprise an automatic system for handling the dough-bearing hot plates for inserting them in the oven and removing them therefrom.

La présente invention concerne un four (1, 2) à cuisson de pâte de type four à micro-ondes, caractérisé en ce qu'il combine l'utilisation du vide partiel (11) pour provoquer l'expansion de la pâte et un ou plusieurs moyens de cuisson, par exemple micro-ondes (9) et infrarouges (6), utilisés simultanément ou successivement, pour la fixer en position expansée et/ou permettre la cuisson d'ingrédients sur la pâte. Ces moyens de cuisson peuvent être combinés à des mouvements de la pâte à cuire en rotation autour d'un axe vertical (15, 16, 17), et longitudinalement le long de cet axe (4, 21) pour homogénéiser la cuisson. Le traitement subi par la pâte à l'intérieur du four, choix du ou des sytèmes de cuisson mis en marche et temps de cuisson, est programmé ou programmable en fonction de la pâte à cuire et du but recherché, ou asservi à la lecture d'un code inscrit à côté de la pâte sur la sole porte pâte (16). Le dispositif peut comporter un système de manipulation automatisé des soles porte pâte pour leur insertion dans le four et leur extraction dudit four.

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