Oxidation-stable liqueur

C - Chemistry – Metallurgy – 12 – G

Patent

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195/3

C12G 1/00 (2006.01) C12G 3/00 (2006.01)

Patent

CA 2011752

-1- An oxidation-stable liqueur ABSTRACT A liqueur or alcohol-containing beverage comprising as ingredients cream, yoghurt or another dairy product, obtained by mixing the dairy product with alcohol or an alcohol-containing liquid, flovouring agents, coloring agents, emulsifiers, stabilizers, sugars or artificial sweetening agents, fats,acids, and further conventional ingredients, wherein the fat used for the preparation of the liqueur mainly contains saturated fatty acids having 6-12 carbon atoms.

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