Package and process for preparing scrambled eggs

A - Human Necessities – 23 – L

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

217/13, 99/144

A23L 1/32 (2006.01) A23B 5/04 (2006.01) B32B 27/08 (2006.01) B32B 27/16 (2006.01) B65D 75/48 (2006.01) B65D 81/34 (2006.01)

Patent

CA 1100353

Abstract of the Disclosure The process comprises freezing pasteurized eggs packaged within a flexible, liquid impervious receptacle; and, subsequently placing the receptacle containing the frozen eggs in an elevated temperature medium to cook them whereby the eggs are cooked in the absence of air. The frozen eggs may be stored for an indefinite period of time and the freezing and quick cooking is made possible by a package which comprises a seamless tubular casing of a laminate of irradiated polyethylene/nylon/polyethylene which holds 3 to 10 lbs. of eggs and is closed at each end by a metal clip. The package and process decrease cooking time, eliminate cleaning of cooking vessels, eliminate loss of the product in the cooking process, yield richer flavor, and prevent sanitation problems and spoilage losses.

276160

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Package and process for preparing scrambled eggs does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Package and process for preparing scrambled eggs, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Package and process for preparing scrambled eggs will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-497820

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.