Package having cooked food product packaged in film having...

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A - Human Necessities

22

C

A22C 13/00 (2006.01)

Patent

CA 2259039

A packaged product has a film configured around a cooked meat product. The cooked meat product is adhered to a meat-contact surface of the film. The meat-contact surface of the film comprises an olefin/acrylic acid copolymer having a Vicat softening point, in °F, of at least 232 minus 5 multiplied by the weight percent of acrylic acid mer in the olefin/acrylic acid copolymer. The cooked meat product comprises at least one member selected from the group consisting of sausage, bologna, mortadella, braunschweiger, and high-water-added ham. The olefin/acrylic acid copolymer has been found to adhere well to high fat/low protein meat products, is orientable for the formation of heat-shrinkable films, and provides a stronger seal than previously available olefin/acrylic acid copolymers.

Produit conditionné consistant en un produit carné cuit enveloppé d'une pellicule. Le produit carné cuit adhère à une surface de la pellicule avec laquelle il est en contact. La surface de la pellicule en contact avec le produit carné comprend un copolymère d'oléfine et d'acide acrylique possédant un point de ramollissement Vicat, en degrés F, de 232-5 (pourcentage de monomère d'acide acrylique dans le copolymère d'oléfine et d'acide acrylique). Le produit carné cuit comprend au moins un constituant choisi dans le groupe composé de saucisses de type bologne, mortadelle, Brunswick et de jambon à haute teneur en eau ajoutée. Le copolymère d'oléfine/acide acrylique, qui s'est révélé bien adhérer à des produits carnés, pauvres en gras et riches en protéines, est orientable pour la formation de pellicules thermorétractables, et scelle plus solidement que les copolymères d'oléfine/acide acrylique utilisés antérieurement.

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