Packaged concentrate for preparing a bouillon, soup, sauce,...

Details Packaged concentrate for preparing a bouillon, soup, sauce,... Packaged concentrate for preparing a bouillon, soup, sauce,...

A - Human Necessities

23

L

A23L 1/40 (2006.01) A23L 1/00 (2006.01)

Patent

CA 2620599

Packaged concentrates in jelly form for preparing a bouillon, broth, soup, sauce, gravy or for use as a seasoning, which concentrates comprises 20-80% water, 0.5-60% taste imparting components, 30-30% salt, and a gelling agent comprising starch and gelatin, in the absence of 0.5-60% by weight of herbs, vegetables, fruits, meat, fish, crustaceans, or particulates thereof.

L'invention concerne des concentrés emballés sous la forme de gelée et destinés à la préparation d'un bouillon, d'un consommé, d'une soupe, d'une sauce, d'un jus ou à utiliser comme assaisonnement, les concentrés comprenant entre 20 et 80% d'eau, entre 0,5 et 60% de composants donnant du goût, entre 30 et 30% de sel et un agent de gélification comprenant de l'amidon et de la gélatine, en l'absence d'entre 0,5 et 60% en poids d'herbes, de légumes, de fruits, de viande, de poisson, de crustacés ou de particules de ceux-ci.

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