Packaged concentrate for preparing a bouillon, soup, sauce,...

Details Packaged concentrate for preparing a bouillon, soup, sauce,... Packaged concentrate for preparing a bouillon, soup, sauce,...

A - Human Necessities

23

L

A23L 1/40 (2006.01) A23L 1/05 (2006.01) A23L 1/0528 (2006.01) A23L 1/22 (2006.01) A23L 1/39 (2006.01)

Patent

CA 2622888

Packaged concentrates in jelly form for preparing a bouillon, broth, soup, sauce, gravy or for use as a seasoning, which concentrates comprises 20-80% water, 0.5-60% taste imparting components, 15-40% salt, and a gelling agent comprising konjac mannan.

Concentré emballé sous forme de gelée pour la préparation d'un bouillon, d'un consommé, d'une soupe, d'une sauce ou d'un jus ou pour une utilisation comme assaisonnement, qui comprend de 20 à 80 % d'eau, de 0,5 à 60 % de composants donnant du goût, de 15 à 40 % de sel et d'un gélifiant comprenant du konjac mannan.

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