Packaged concentrate for preparing a bouillon, soup, sauce,...

Details Packaged concentrate for preparing a bouillon, soup, sauce,... Packaged concentrate for preparing a bouillon, soup, sauce,...

A - Human Necessities

23

L

A23L 1/40 (2006.01) A23L 1/05 (2006.01) A23L 1/0526 (2006.01) A23L 1/054 (2006.01) A23L 1/39 (2006.01)

Patent

CA 2622182

Packaged concentrates in jelly form for preparing a bouillon, broth, soup, sauce, gravy or for use as a seasoning, which concentrates comprises 20-80% water, 0.5-60% taste imparting components, 15-40% salt, and a gelling agent comprising xanthan and guar gum.

Concentrés emballés sous forme de gelée pour la préparation de bouillons, consommés, soupes, sauces, jus ou pour utilisation comme assaisonnement, ledit concentré comprenant 20-80 % d'eau, 0,5 à 60 % de composants donnant du goût, 15-40 % de sel et un gélifiant composé de gomme de xanthane et de gomme de guar.

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