Packaged concentrate for preparing a bouillon, soup, sauce,...

Details Packaged concentrate for preparing a bouillon, soup, sauce,... Packaged concentrate for preparing a bouillon, soup, sauce,...

A - Human Necessities

23

L

A23L 1/40 (2006.01) A23L 1/0522 (2006.01) A23L 1/22 (2006.01) A23L 1/39 (2006.01)

Patent

CA 2622172

Packaged concentrates in jelly form for preparing a bouillon, broth, soup, sauce, gravy or for use as a seasoning, which concentrates comprises 20-80% water, 0.5-60% taste imparting components, 15-40% salt, and 15-30% of a modified starch.

L'invention concerne des concentrés emballés sous la forme de gelée et destinés à la préparation d'un bouillon, d'une souple, d'une sauce, d'un jus ou à utiliser comme assaisonnement, les concentrés comprenant entre 20 et 80 % d'eau, entre 0,5 et 60 % de composants donnant du goût, entre 15 et 40 % de sel et entre 15 et 30 % d'amidon modifié.

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