Packaged concentrate for preparing a bouillon, soup, sauce,...

Details Packaged concentrate for preparing a bouillon, soup, sauce,... Packaged concentrate for preparing a bouillon, soup, sauce,...

A - Human Necessities

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A23L 1/40 (2006.01) A23L 1/05 (2006.01) A23L 1/052 (2006.01) A23L 1/054 (2006.01) A23L 1/22 (2006.01) A23L 1/39 (2006.01)

Patent

CA 2622303

Packaged concentrates in jelly form for preparing a bouillon, broth, soup, sauce, gravy or for use as a seasoning, which concentrates comprises 20-80% water, 0.5-60% taste imparting components, 15-40% salt, and a gelling agent comprising xanthan and cassia gum.

Il s'agit d'un concentré emballé, sous forme de gelée, permettant de préparer un bouillon, une soupe, une sauce, un jus ou à utiliser comme assaisonnement, contenant de 20 à 80 % d'eau, 0,5 à 60 % de substances modifiant le goût, 15 à 40 % de sel, et un gélifiant composé de gomme de xanthane et de gomme de cassia.

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