Packaged confectionery combination including confectionery...

B - Operations – Transporting – 65 – D

Patent

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Details

B65D 85/60 (2006.01) B65D 33/25 (2006.01) B65D 75/12 (2006.01) B65D 75/20 (2006.01)

Patent

CA 2446896

The invention relates to a method for providing a confectionery pieces in a package that reduces scuffing and promotes nibbling of the confectionery pieces wherein the confectionery pieces are wrapped in a pack according to a matrix configuration along at least two directions so as to form at least one layer of at least two rows; each row consisting of a series of confectionery pieces. The package is further adapted in tension and size around The confectionery pieces to retain said matrix configuration when closed and, conversely, is adapted to release tension sufficiently upon opening to form an open bag for nibbling of the confectionery pieces. The confectionery pieces are further shaped to promote collapsing in the package after opening.

L'invention concerne une combinaison de confiseries sous forme emballée ainsi qu'un procédé destiné à obtenir des produits de confiserie (10) dans un emballage (2) permettant de réduire les éraflures et facilitant la consommation de ces produits de confiserie (10). Lesdits produits de confiserie (10) sont enveloppés dans un emballage présentant une configuration de matrice dans au moins deux sens (D1, D2), d'où la formation d'au moins une couche comportant au moins deux rangées (11, 12, 13, 14), chaque rangée comprenant une série de produits de confiserie. Cet emballage est adapté aux produits de confiserie (110, 111, 112, 113) en termes de tension et de taille, et conserve sa configuration de matrice lors d'une fermeture. Inversement, il permet de libérer suffisamment de tension après une ouverture pour former un sachet ouvert en vue d'une consommation des produits de confiserie (10). Par ailleurs, lesdits produits de confiserie (10) présentent une forme favorisant un affaissement dans l'emballage (2) après une ouverture.

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