Packaged fresh food product and method for packaging fresh...

B - Operations – Transporting – 65 – B

Patent

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Details

B65B 31/02 (2006.01) B65B 25/06 (2006.01) B65D 81/20 (2006.01) B65D 81/26 (2006.01)

Patent

CA 2620575

A packaged fresh food product, particularly a meat product (10) is disclosed that comprise a hygroscopic insert (22) provided with a perforated humidity barrier layer as well as a foil separating both the hygroscopic insert (20) 2and the product (10) from the atmosphere outside the package. The foil is sealed by a seam prepared under vacuum conditions to enclose the product and the hygroscopic insert (22). Preferably, the foil is a bag (30). A method for producing packaged fresh food product (10) is also disclosed, wherein the product (10) is prepared, cut as needed and/or seasoned, then together with a hygroscopic insert (22) is sealed by a foil. Said foil is sealed under vacuum conditions and it is preferred to use a bag (30) as a foil.

L~invention concerne un produit alimentaire frais emballé, notamment un produit à base de viande (10), comprenant un insert hygroscopique (22) pourvu d~une couche anti-humidité perforée ainsi qu~une feuille isolant l~insert hygroscopique (20) et le produit (10) du milieu ambiant. La feuille est soudée par un joint réalisé sous vide de manière à envelopper le produit et l~insert hygroscopique (22). La feuille prend de préférence la forme d~une poche (30). L~invention concerne également un procédé d~emballage d~un produit alimentaire frais (10), consistant à préparer, à découper au besoin et/ou à assaisonner le produit (10) et à le souder conjointement avec un insert hygroscopique (22) au moyen d~une feuille. La feuille est soudée sous vide et prend de préférence la forme d~une poche (30).

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