Packaged, prepared ground meat products

A - Human Necessities – 23 – B

Patent

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Details

A23B 4/005 (2006.01) A23B 4/18 (2006.01) B65B 55/14 (2006.01) B65D 81/34 (2006.01)

Patent

CA 2206606

Methods for producing a packaged, prepared ground meat product and the ground meat product produced thereby are disclosed. At least one additive is introduced to ground meat to produce a ground meat product which is sealed in an original packaging material in which the ground meat product can be heated, cooled, stored and reheated, if desired. The heating process effectively pasteurizes the ground meat product, thus safeguarding the consumer from harmful bacterial contaminants. The packaged ground meat product also exhibits an extended shelf life.

Méthodes pour la production de viande hachée traitée et emballée, et viande hachée ainsi traitée et emballée. Au moins un additif est introduit dans la viande hachée pour obtenir un produit scellé dans son matériau d'emballage d'origine et dans lequel la viande hachée pourra être chauffée, réfrigérée, conservée et réchauffée, si désiré. Le procédé de chauffage a pour effet de pasteuriser la viande hachée, ce qui met le consommateur à l'abri de toute contamination bactérienne. Le produit de viande haché ainsi emballé offre une plus longue conservabilité en présentoir.

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