B - Operations – Transporting – 65 – D
Patent
B - Operations, Transporting
65
D
B65D 81/24 (2006.01) A22C 13/00 (2006.01) A23L 1/31 (2006.01) A23L 1/315 (2006.01) A23P 1/08 (2006.01) B65B 25/22 (2006.01)
Patent
CA 2282186
A packaged product comprises a cooked meat product surrounded by a multilayer film which, in turn, comprises a first layer and a second layer. The first layer comprises a flavor and a binder. The binder comprises at least one member selected from the group consisting of polysaccharide and protein. The second layer comprises a non-water-soluble thermoplastic polymer comprising at least one member selected from the group consisting of polyolefin, polyamide, polyester, polyvinylidene chloride, polyvinyl chloride, and polystyrene. The flavor and the binder are present throughout the thickness of the first layer. The first layer is between the second layer and the cooked meat product. Also disclosed is a process for preparing a packaged food product comprises cooking the meat product and thereafter packaging the meat product in the multilayer film as described in the packaged product. Processes for making a multilayer film suitable for use in the packaged product and process therefor include making an emulsion of the binder and flavor and/or encapsulation of the flavor in an encapsulating agent.
Luthra Narender P.
Pressley Woodrow W.
Cryovac Inc.
Smart & Biggar
LandOfFree
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