Packaging beverages

C - Chemistry – Metallurgy – 12 – G

Patent

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Details

C12G 3/00 (2006.01) C12H 1/22 (2006.01)

Patent

CA 2679424

The shelf life of a ready to drink alcoholic beverage packaged in an aluminium can is improved by a method which includes the steps of a) Preparing a syrup by combining the alcoholic component with a concentrated mixer component and other desired additives b) Maturing the syrup for at least 12 hours at ambient temperature c) Combining the matured syrup with water and de-aerating the combined product d) Filling the de-aerated combined product into a two piece aluminium can which has been coated with a corrosion resistant inert lining.

La durée de conservation d'une boisson alcoolisée prête à la consommation conditionnée dans une canette en aluminium est améliorée par un procédé qui inclut les étapes consistant à : a) préparer un sirop en combinant le constituant alcoolisé avec un constituant de mélange concentré et les autres additifs souhaités, b) faire maturer le sirop pendant au moins 12 heures à la température ambiante, c) combiner le sirop maturé à de l'eau et désaérer le produit combiné, d) remplir le produit combiné désaéré dans une canette en aluminium à deux parties qui a été enduite d'un revêtement intérieur inerte résistant à la corrosion.

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