Packaging of baker yeast

C - Chemistry – Metallurgy – 12 – N

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99/186, 217/193

C12N 1/16 (2006.01) A23J 1/18 (2006.01)

Patent

CA 1228767

- 19 - A B S T R A C T A totally sealed and slightly inflated package containing granular, free flowing fresh baker's yeast having excellent physical and biochemical preservation characteristics. A process for the production of the same comprises the steps of selecting a plastic laminate for the package that is totally or practically totally impervious to oxygen,carbon dioxide and water vapor, filling the package with yeast containing less than 70% moisture and sealing the package in a manner so as to totally or almost totally prevent the inclusion of any significant volume of air. The sealed package is subjected to time and temperature conditions under which a desireable volume of carbon dioxide is generated in situ through auto-fermentation. The time and temperature conditions have no deleterious effect on the leavening activity of the yeast.

472065

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