Packaging of meat products with modified atmospheres and/or...

A - Human Necessities – 23 – B

Patent

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Details

A23B 4/00 (2006.01) A23L 1/27 (2006.01) B65B 25/06 (2006.01)

Patent

CA 2569682

Packaged meat products, methods of packaging meat, and systems for packaging meat. With respect to packaged meat products, one particular embodiment of a packaged meat product comprises a container having a low gas permeability and an enclosed interior volume. The packaged meat product further includes a meat product enclosed within the interior volume of the container and a modified atmosphere comprising not greater than about 10% carbon monoxide within the interior volume of the container. The meat product has a first volume less than the interior volume, and the modified atmosphere has a second volume such that a volume ratio of the second volume to the first volume is not greater than approximately 1:1.

Produits carnés emballés, méthodes d'emballage et systèmes d'emballage de la viande. Concernant des produits carnés emballés, l'invention concerne dans un mode de réalisation un récipient caractérisé par une faible perméabilité aux gaz et un volume intérieur clos. Le produit carné est enfermé dans le volume intérieur du récipient, ce volume se trouvant sous une atmosphère modifiée qui ne renferme pas plus de quelque 10% de monoxyde de carbone. Le produit carné a un premier volume inférieur au volume intérieur du récipient, et l'atmosphère modifiée a un second volume tel que le rapport du second volume au premier volume de dépasse pas 1:1 environ.

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