Packaging process for fresh meat products, new fresh meat...

B - Operations – Transporting – 65 – B

Patent

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Details

B65B 25/06 (2006.01) B65B 7/16 (2006.01) B65B 9/04 (2006.01) B65B 31/02 (2006.01)

Patent

CA 2598404

The present invention refers to a method of packaging a fresh meat product on a support member (6) lidded with a twin lidding film (3) comprising an inner oxygen permeable film (15) and an outer gas impermeable film (16) in a high oxygen content atmosphere where meat discoloration is prevented also where the oxygen impermeable film is in close proximity to the surface of the meat product, by using the twin lidding film (3) as a composite wound up on a single supply roll and, following unwinding and before entering into the lidding station (4), briefly separating the two films (15) and (16) before superposing them again one over the other before the sealing step.

La présente invention se rapporte à un procédé d'emballage d'un produit carné frais sur un élément de support (6) recouvert d'un film d'operculage double (3) comprenant un film interne perméable à l'oxygène (15) et un film externe imperméable aux gaz (16) dans une atmosphère à forte teneur en oxygène, ce procédé d'emballage permettant d'éviter une décoloration de la viande même lorsque le film imperméable à l'oxygène se trouve à proximité immédiate de la surface du produit carné. Ledit procédé consiste à utiliser le film d'operculage double (3) sous forme d'un composite enroulé sur un rouleau d'alimentation unique et, après avoir déroulé le film et l'avoir fait entré dans la station d'operculage (4), à séparer brièvement les deux films (15 et 16) avant de les superposer à nouveau l'un au-dessus de l'autre avant l'étape de soudage.

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