Palatability enhancement of animal foods

Details Palatability enhancement of animal foods Palatability enhancement of animal foods

A - Human Necessities

23

K

99/24.4

A23K 1/18 (2006.01) A23K 1/10 (2006.01)

Patent

CA 1131063

- 18 - PALATABILITY ENHANCEMENT OF ANIMAL FOODS ABSTRACT OF THE DISCLOSURE The palatability of dog foods is increased by incorporating therein an effective amount of a palatability enhancing material prepared by the saponification of a fat. Preferably, bleachable fancy tallow is saponified by reacting with sodium or potassium hydroxide sufficiently to obtain a free fatty acid level of at least 30% and neutralizing the reaction mixture to a pH of about 6 to 9 with hydrochloric acid, and the saponified fat is in- corporated into a dry dog food.

314913

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