Papaya puree and its use

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/30 (2006.01) A23L 1/212 (2006.01) A61P 1/00 (2006.01) A61P 5/50 (2006.01) A61P 17/02 (2006.01) A61P 37/04 (2006.01)

Patent

CA 2505538

There is disclosed a method for preparing a puree preparation from Carica papaya fruits, which method includes the steps of: - cooking the fruits for at least 30 minutes at normal pressure with at least twice the volume of an aqueous solution, - cooling the cooked fruits for a period of at least 30 minutes in an oxygen-containing atmosphere, - crushing, mixing and straining the cooled fruits until a homogenous puree is obtained.

L'invention concerne un procédé de fabrication d'une préparation de compote de fruits de carica papaya, consistant à bouillir les fruits ou les fruits broyés, notamment des fruits sous forme tamisée, pendant au moins 30 min sous pression normale, éventuellement dans un volume d'une solution aqueuse dont le volume correspond au double de celui des fruits ; à laisser refroidir les fruits ou les fruits broyés pendant au moins 30 min dans une atmosphère contenant de l'oxygène ; et, éventuellement à broyer, mélanger et passer les fruits jusqu'à obtention d'une compote homogène.

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