Parboiled rice product and method of making same

Details Parboiled rice product and method of making same Parboiled rice product and method of making same

A - Human Necessities

23

L

A23L 1/182 (2006.01)

Patent

CA 2149437

Parboiled rice having the beneficial properties of parboiled rice, such as intact grain structure and texture, and having improved color vis-à-vis a typical parboiled rice, and further in the case of a brown rice starting material being substantially without the characteristic parboiled flavor and color, and methods of making same.

L'invention se rapporte à du riz précuit présentant des propriétés avantageuses du riz précuit, telles qu'une structure et une texture de grain intactes, et comportant des caractéristiques améliorées de couleur et d'arôme par rapport à un riz précuit classique, et également par rapport à un riz brun. L'invention se rapporte aussi à des procédés de production de ce riz précuit.

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